nobiot.kitchen

Vegetables Only Kakiage Tempura Fritters

September 26, 2019

Ingredients

  • 1 carrot
  • 1 onion
  • 1 can corn
  • 1 part wheat flour
  • 0.4 part sunflower oil
  • 0.6 part water
  • 300-400ml sunflower oil for frying
  • salt

Steps

  1. Slice onions (julienne) and carrots (matchstick) 1
  2. Drain the corns, put them in a bowl, and add sliced onions and carrots. Add about a table spoonful of flour and mix well.

Carrots, onions, and corns in a bowl

  1. In another bowl, put flour, oil, and water.

Mixture of flour, oil, and water in a bowl

  1. In a soup plate, put one-serve worth of vegetables mix; scoop the flour mix in. Coat the vegetables with the flour mix

Vegetables and flour mix all together before frying

  1. Pour oil into a frying pan. 3-5mm. Heat it to 170 degrees Celsius
  2. Fry the mixture for 5-6 minutes

finished kakiage-tempura vegetable fritter

Notes

Adapted the tips to make tempura crispy at this site (in Japanese with good pictures).


  1. at 1:33 to julienne onion, at 7:58 to matchstick carrots in this video